Oral Presentation

OPENING CEREMONY
Aquatic animal biology and stock assessment
Aquatic stock enhancement
Climate change and aquaculture
Fish Aquaculture (Pond, Raceway, Cage, IMTA, Organic, Biofloc, RAS and semi RAS)
Crustacean Aquaculture
Mollusc and Echinoderm Aquaculture
Algae and Seaweed Aquaculture and industrial applications
Aquaponics
Reproduction physiology and broodstock management
Nutrition and live food in Aquaculture
Fish welfare
Genomic and Selective breeding
Ornamental aquatics
Aquatic animal Health & Diseases (Diagnosis, Control & Vaccination)
Processing, co-products and value addition
Markets and marketing
New technologies in fisheries science (biotechnology, nanotechnology and nuclear science)
Aquatics and Human health
Governance, policy and regulations: Strategic planning
COVID-19 Impacts on Aquaculture and Fisherie